For those of you who need both a right handed and left handed Fiddle Bow knife, this Ambidextrous Bow Knife is designed to cater to both left and right-handed chefs.The stainless steel blade, allows for precise slicing and dicing of various ingredients with ease. It easily cuts bread, including sourdough, cheese, vegetables, fruit and even meat (cooked only) My wife cuts brisket and London Broil and more. The blades is guaranteed never to need sharpening just do not cut bone or frozen food and do not put in a dishwasher.
Available in Red Oak only.